London
Dinner and live music, in one small room.
We cook one short menu — four courses, built around a shortrib braised for eight hours. Twelve tables a night, with a band playing from six until eleven.
“The most quietly confident room to open in London this year — and the hardest hundred sandwiches in town to get hold of.”
This evening
Six til
eleven
Oud — Vinyl — Soul — Late Sets
- First seating
- 18:00
- Second seating
- 20:30
- Last orders
- 23:00
Doors, candles, the first pour at the copper bar.
Oud and upright bass at the record wall. Low, unhurried.
The trolley comes round, and the room empties slowly.
The House
A room built like a small theatre — velvet, bulb light, a checker floor, and a curtain that closes behind you.
Everything here is staged for the long evening: dressing-room bulbs down the walls, a copper bar lit from a single glowing lightbox, records stacked to the ceiling and a band close enough to hear the room breathe. The lights come down at six, and nobody hurries you out before eleven.